Thursday, April 22, 2010


I can't tell you how awesome it feels to be posting my own (adapted) recipe. And it's for something as versatile as granola, which has uses in the health food world, as well in the dessert world.

This version is deliciously nutty, and I pretty much don't like any nut other than those of the peanut variety.

So go forth people, and whip up some granola, its fibery goodness that your colon will thank you for.


3 and 1/4 cup of quick oats
1/2 cup of chopped (crushed, I used the bottom of a glass) unsalted peanuts
1/3 cup of honey
1/3 cup of brown sugar
1/4 cup vegetable oil
2 tbsp warm water
1 tsp salt
1 tsp vanilla extract
1/4 tsp ground ginger
1/4 tsp cinnamon
1/4 tsp nutmeg


1. preheat oven to 250 F, lightly grease baking sheet
2. in a large bowl combine and stir together all dry ingredients
3. in a separate bowl combine everything else and stir together really well; then pour over the oat mixture and mix till evenly coated
4. spread out evenly on the baking sheet and cook for one hour stirring every 15 minutes for even cooking

This is delicious as cereal, but really fulling. I'd go as far as saying better than Honey Bunches of Oats. Plus making your own granola is fun, and it makes your house smell all wonderful and comfortable. Plus, since mother nature thinks it's funny to make it cold again, this will warm your heart and your kitchen.

1 comment:

  1. This looks so yummy! I love making granola and I'm going to try this recipe next.
    Sometimes I sprinkle a little Wheat Germ in mine and it makes it taste even better.