MMMmmmmmm, I love potato's!
Cheesy Twice-Baked Potato's with Hamburger
What you'll need:2-4 Large Russet Potatoes
Hamburger Meat (about 1/4 lb)
Shredded Cheddar Cheese
Butter & Milk
Sour Cream & Chives (Optional)
Turn oven to broil
Slice potatoes in half long wise and cook in microwave 6-7 minutes or until fully cooked. Brown the gopund beef in skillet
Scrape the inside out of the potato
Mix in a bowl: potato, meat, cheese, a small amount of butter, milk and sour cream, chives, salt & pepper.
Place mixture back into the potato shells.
Bake in oven until crispy and brown on top about 10 minutes.
Serve with Salad or Vegetable of Choice
Photo credit: Cellach
Recipe Courtsy of Living Locurto....................................
Crash Hot Potato's
12 whole New Potatoes (or Other Small Round Potatoes)
3 Tablespoons Olive Oil
Kosher Salt To Taste
Black Pepper To Taste
Rosemary (or Other Herbs Of Choice) To Taste
Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.
Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)
Bake in a 450 degree oven for 20-25 minutes until golden brown.
Photo courtesy of White Forge Photography
Recipe from The Pioneer Woman