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You make this calender by using chalkboard paint right on the wall. I LOVE IT! I'm a visual learner, and being able to have a big calender sitting next to me would help me remember things perfectly (not that I don't already, but some time in the future I may need to remember more than just my own stuff. From A Pina Colada.
I also love the idea of floating shelves, because 1. they look cool and 2. they make storage fun.
This floating book shelf looks so cute, and it's pretty easy to make. This idea came from a craft site called Cut it out and Keep it, the shelf link is here.
Here is what you need:
8oz cream cheese softened
8 pieces of bacon cooked, crispy and crumbled
1/3 cup grated Parmesan cheese (if you've never crated your own Parmesan cheese you haven't lived... just thought I'd let you know)
1/4 cup finely chopped onions (if you saute the onions for a few minutes until slightly opaque in 1 tbsp. of salted butter it'll make them softer and take some of the bite out of them if you don't like a lot of onion flavor)
2 tbsp. chopped fresh parsley (or 1 tbsp dried parsley)
1 tbsp. milk
2 cans (8oz each) refrigerated crescent rolls
How to make it:
1. Preheat oven to 375°F
2. Cook Bacon, and if you're feeling naughty saute onions in bacon grease, because being wasteful is just wrong
3. lay out crescent rolls keeping in sets of 2 (you'll have 4 rectangles per package) and pinch together along the fold to prevent from spilling out.
4. Mix the rest of the ingredients together
5. On each of the rectangles spread about 2 heaping tablespoons of the cream cheese mixture coating evenly.
6. cut each rectangle into 12 wedges*
7. roll the smallest corner or each wedge over the top and lay flat on a baking sheet.
8. Bake for 12-15 minutes and serve warm.
*
adapted from kraft foods.
Now, of course you could use things like diced tomatoes, pepper, spinach sausage, ham, cheddar cheese... You could serve it with sunny side up eggs, with hash browns, with hot sauce... You get the picture. This can be adapted to whatever you or the mouths you're feeding like to eat, and since there are 4 sets of 12 why not try a bunch of different ways?
From me to you, with love.
I have to buy gas, or I won't make it home tonight... because I am that person who drives till it's empty preying for the gas prices to go down, even just a little.
2) What habit is the next one you need to kick?
I desperately need to stop over thinking things. I add majorly to my stress because I can't get my head around the idea that life can be simple. Life is simple, we are the ones who complicate it with our worrying and over thinking of everything.
3) Where is the next place you will be taking a trip?This picture is a pretty small one bed-room apartment, but the kitchen looks like it would be nice and open. I think I wouldn't want to trudge all the way through my house in the middle of the night to go to the bathroom, but I do like the layout.
Here's what I'm thinking: I want to live alone, for once in my life. I've always had a room mate, or 3... I want for once the dirty dishes in the sink to be mine only, the fact that there is no toilet paper to be my own fault only, my stuff to be exactly where I left them every single time. Not that I don't enjoy having a nice warm body to cuddle up to at night, and someone to eat dinner with and cook for; but I don't like having something put in a different place by someone other than me. Or finding dirty socks in the living room... My old room mate would leave dirty socks in the middle of the hallway, I don't know why; she would also use my razors, eat my food, and never clean up after herself. Needless to say she and I aren't really friends anymore.
-Curious as a Cat
“Inside the heart of each and every one of us there is a longing to
be understood by someone who really cares. When a person is understood, he
or she can put up with almost anything in the world.”
I've never had it, but it sounds yummy. I do love me a good potato. And, to "healthify" things a bit I will use half ground beef, and half ground turkey. I will also double the veggies minus peas on one side, Bobby hates peas. I'm still using potatoes though... maybe I'll just use less butter in them.
For Thursday: Home made Spaghetti and Meatballs from The Pioneer Woman herself.
No healthifying here. I'm going all out. I bought real fresh garlic, I'm making everything, except the noodles... I'll save that for after I get a rolling pin, I don't have one and the ones at Target are all $10 or more. The Paula Deen one is $20. I'm not spending that much on a freaking rolling pin when I can get someone else to do it for me. I also want a wooden spoon... and a Kitchenade mixer, in red. Just thought I'd let you know what I want.
So remember; if you ever get me anything, I want a wooden spoon, a rolling pin, and a Kitchenade Mixer in red.
Friday I will be making a few things because I don't work Saturday and can stay up late playing in the kitchen.
1. Spicy Chicken Nuggets, once again from Simply Recipes
David loves spice, and I don't. but these are made in a way that I can make some with the kick and some without. I love nuggets.
2. Cheddar Cheese Puffs From Simply Recipes again. I get all gung-ho about a cooking site, make a lot then move on. (I still love you Pioneer Woman, I do).
These puffs call for a French way of cooking the dough that makes them extra light and fluffy known as pâte a choux. It means you throw the flour and such into boiling water and it half cooks there. Then, after stirring the rest of the ingredients in you size up the balls (he he) and pop them in the oven to finish cooking. I love cheese, I love bread, I see no issues. Until I've made this recipe I can't tell you how I will healthify it. To be honest I may do nothing and just save it for special occasions.
We will also probably have left over pasta if this isn't enough. The recipe says it makes enough for 6 and since there are only 3 of us there should (fingers crossed) be some left over for Friday night.
Saturday and Sunday I will be brunching it up with Veggie Mini Quiches, and Baked Apple Pancakes from the Cookin' Canuck, and Bacon, Egg, and Cheese Toast-Cups from the Tasty Kitchen Blog.